NJAFP Officers and Executive Board Members, 2022-2024

President: Jason Udrija, Foodstar Consulting, jason@foodstarconsulting.com
1st Vice President: Matt Grochowski, Samuels Seafood, matthewg@samuelsseafood.com
2nd Vice President: Darling Bode-Zambrana, Rutgers University, darlbodezam@gmail.com
Secretary: Virginia Wheatley, New Jersey Department of Health, info@njfoodprotection.org
Treasurer/Trustee: Don Schaffner, Rutgers University, don.schaffner@rutgers.edu
IAFP Affiliate Delegate: Jason Udrija, Foodstar Consulting, jason@foodstarconsulting.com
Immediate Past President: Robyn Miranda, Robertet Flavors, Inc., rmiranda@robertetusa.com
Member at Large/Trustee: Alan Talarsky, NJ Department of Health, alan.talarsky@doh.nj.gov
Member at Large/Trustee: David Reyda, djreyda@gmail.com
Member at Large: Kathleen Pearce, Bristol Myers Squibb, Kathleen.Pearce@Sodexomagic.com