Webinar from September 21, 2021
Speaker: Michael Brodsky
Topic: The Fallacious Fecal Coliform
Webinar from June 16, 2021
Speaker: Dr. Rosalee Hellberg, Chapman University
Topic: Food Fraud
Webinar from Thursday, May 13th, 2021
Speaker: Jennifer Todd-Searle, Mondelēz International
Topic: Mondelēz International Food Safety Programs
Webinar from April 20, 2021
Speaker: Ryan Gromfin, Consultant The Restaurant Boss
Topic: COVID and Changes in Restaurant Food Safety
Webinar from February 11, 2021
Speaker: Don Schaffner, Rutgers University
Topic: Update on Food Safety Guidance for Direct-to-Consumer and Third-Party Delivery Service Food Delivery
Webinar from January 21, 2021
Speaker: Shaya Brodchandel, The Harmony Foundation
Topic: Legal Marijuana in New Jersey
Webinar from Nov 11th, 2020
Speakers: Steve Oswald and Ellen Boyer, Wakefern Food Corp.
Topic: COVID Response Plan to Protect Our Associates and Consumers from a Retailer and Wholesaler Perspective
Webinar from October 15, 2020
Speaker: Bill Manley, New Jersey Department of Health
Topic: Retail Food Project Updates
Webinar from Tuesday, Sep 15th, 2020
Speaker: Ruth Petran, Vice-President International Association for Food Protection and Senior Corporate Scientist, Food Safety and Public Health, Ecolab Inc.
Topic: Sanitation Preventive Controls
Seminar presentations from Spring 2014
Duplication and redistribution of these presentations is prohibited without express written consent from the authors.
Bob Towey, Sedgwick Law
The Legal Side of Food Safety
Seminar presentations from Fall 2013
Duplication and redistribution of these presentations is prohibited without express written consent from the authors.
Michele Samarya-Timm - Somerset County Health Department
Thinking Inside the Box: Using Cartoon Strips to Teach Food Protection
South Jersey Mobile Unit Task Force with Jeanne Garbarino - Vineland Health Department & Kathy Gandy - Cumberland County Health Department
Getting a Handle on Mobile Retail Food Establishments: A Joint Effort
Cali Alexander - New Jersey Department of Health - Food and Drug Safety Program
How To Perform a Traceback of Shellstock Contaminated with Vibrio parahaemolyticus
Keynote - Alejandro Mazzotta - Campbell’s Food Company
FSMA and Its Impact on Industry
Rich Ritota - New Jersey Department of Health - Food and Drug Safety Program
Tackling Food Defense and Safety for Super Bowl XLVIII