Webinar from January 16, 2024
Speaker: Rupesh Modi, VP of Food Safety & Compliance, Hissho Sushi
Topic: Ensuring Food Safety in Sushi: A Comprehensive Look at Sushi rice acidification and HACCP
A recording of this presentation will be available here until Sunday, July 14th, 2024. A copy of the slides is available here, and the CFP document is here.
The survey to request CEU's is available here.