Webinar from November 22, 2022

Speaker: Rob Iler, Public Health and Food Protection Program, NJDOH

Topic: Cottage Foods Current Trends. Rob will give an overview of the approval process, rationale for rejections, and what to look for at street fairs or famers' markets.

(Note that Don’s audio is muffled because he was wearing his headphones backwards, but Rob's audio is clear).

Also note that NJ Legislature (state.nj.us) A3991 passed Thursday, December 1st, 2022 so raw, unprocessed honey is now exempt from NJDOH Cottage Food regulations.

You can access the slides here.